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Results 1 - 10 of 25 for homemade turkey soup
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1. Heat the ... 2 hours for turkey, 1 hour ... or refrigerate the soup until cool, skim ... and cut meat into bite size chunks. Reheat when ready to serve.
In large roaster ... the meat. If turkey is used, pull ... Taste test the soup. If the ... NOTE: The key to good soup is a consistency temperature. Serves 6.
Place turkey carcass in large ... stock, return to a boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.
Place turkey carcass in large ... carcass from stock and remove meat. Set meat aside. Strain stock, return to boil and add: Simmer until vegetables are tender.
In 5-quart saucepan, ... bring to boil. Reduce heat, cover and simmer for 20 minutes. Add noodles and turkey. Cook 15 minutes longer. Yields: 8 servings.
In a 5 ... heat, cover and simmer until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.
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Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
Melt Parmesan cheese in milk. Add soup. Mix cornstarch ... ham, slice of turkey. Bread may ... Add crisp bacon to top. Enjoy! Great for holiday leftovers!
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