|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 184 for turkey pot pies
Preheat oven to ... into the bottom pie shell. Cover with ... golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Preheat oven to ... a deep dish pie pan or shallow ... Add cooked cubed turkey and the vegetables. ... Bake for about 40 minutes or until golden brown.
On medium-high heat ... butter in large pot. Slowly add ... Using a silicone pie rolling mat, dust ... shirred egg. Convection bake at 375°F for 1 hour.
Spray counter lightly ... a sprayed 9-inch pie plate to make ... drained vegetables and turkey until well combined. ... and bake an additional 15 minutes.
Combine turkey broth and 1 ... potatoes, ground turkey, pot pie, parsley, salt ... Market. Smoked turkey broth is salty; do not over salt before tasting.
In medium bowl, ... milk, gravy mix, turkey, vegetables and ... into one frozen pie crust. Break or ... baking sheet 35 to 40 minutes. Makes 8 servings.
Melt butter and ... peas, carrots, and turkey or chicken. Mix ... into pastry lined pie plate. Cover with ... slits. Bake at 425 degrees for about 30 minutes.
Heat oven to ... later use). Unfold pie crust; peel off ... constantly. Stir in turkey and vegetables. Cook, ... casserole; place baked crust on top. 6 servings.
Put turkey in ungreased 2-quart ... over top. Mix batter ingredients and spread over mixture. Bake at 450 degrees for 30 minutes until batter is browned.
May use bouillon cubes and water. Mix together turkey pieces, soup, mixed ... over vegetable and turkey mixture. Bake pie in a 350 degree oven for 1 hour.
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