1 - 10 of 183 for turkey pot pie
Preheat oven to ... into the bottom pie shell. Cover with ... golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Preheat oven to ... a deep dish pie pan or shallow ... Add cooked cubed turkey and the vegetables. ... Bake for about 40 minutes or until golden brown.
Spray counter lightly ... a sprayed 9-inch pie plate to make ... drained vegetables and turkey until well combined. ... and bake an additional 15 minutes.
Combine turkey broth and 1 ... potatoes, ground turkey, pot pie, parsley, salt ... Market. Smoked turkey broth is salty; do not over salt before tasting.
Coat a 13 ... remaining ingredients until almost smooth. Pour over turkey mixture, do not stir. This is the top crust. Bake at 350 degrees for one hour.
Put colander into sink and empty vegetables and turkey into colander to ... pieces. Put 4 pieces on each casserole. Bake 12 to 15 minutes. Makes 6 servings.
Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour.
Preheat oven to ... Line 9-10 inch pie pan with 1 ... Top with second crust. Bake for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.
Prepare vegetables as ... onions, soup and turkey to vegetables and ... Spoon over turkey mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.
Preheat oven to ... in a large pot on the stove. Stir until turkey stock and cream ... crust. Bake in oven for 15 minutes or until crust is nice and brown.
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