|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 67 for homemade turkey
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On the day ... usually cook a turkey. No, it's ... restaurant supply stores) may be stirred in on those occasions when you're in a hurry. Happy Holidays!
Mix all ingredients together and bake at 400 degrees for 30 minutes.
Place turkey carcass in large ... stock, return to a boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.
In 5-quart saucepan, ... bring to boil. Reduce heat, cover and simmer for 20 minutes. Add noodles and turkey. Cook 15 minutes longer. Yields: 8 servings.
1. Heat the ... 2 hours for turkey, 1 hour ... cool, skim off fat. Remove the skin and bones and cut meat into bite size chunks. Reheat when ready to serve.
Put 1/2 the oil on frying pan, add turkey and fry on ... raw, chopped mushrooms. Simmer in low heat at least another hour. Serve with your favorite pasta.
Bring to boil turkey drumsticks, 2 celery ... turkey broth for basting every 10 minutes to keep moist. Bake until dressing in golden brown. Serves 20 people.
In a 5 ... heat, cover and simmer until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.
Place turkey carcass in large ... carcass from stock and remove meat. Set meat aside. Strain stock, return to boil and add: Simmer until vegetables are tender.
In large roaster ... the meat. If turkey is used, pull ... noodles and cook until done. NOTE: The key to good soup is a consistency temperature. Serves 6.
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