|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 67 for homemade turkey
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On the day ... usually cook a turkey. No, it's ... restaurant supply stores) may be stirred in on those occasions when you're in a hurry. Happy Holidays!
Bring to boil turkey drumsticks, 2 celery ... turkey broth for basting every 10 minutes to keep moist. Bake until dressing in golden brown. Serves 20 people.
Put 1/2 the oil on frying pan, add turkey and fry on ... raw, chopped mushrooms. Simmer in low heat at least another hour. Serve with your favorite pasta.
In a 5 ... heat, cover and simmer until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.
In 5-quart saucepan, ... bring to boil. Reduce heat, cover and simmer for 20 minutes. Add noodles and turkey. Cook 15 minutes longer. Yields: 8 servings.
1. Heat the ... 2 hours for turkey, 1 hour ... cool, skim off fat. Remove the skin and bones and cut meat into bite size chunks. Reheat when ready to serve.
Mix all ingredients together and bake at 400 degrees for 30 minutes.
Place turkey carcass in large ... carcass from stock and remove meat. Set meat aside. Strain stock, return to boil and add: Simmer until vegetables are tender.
Place turkey carcass in large ... stock, return to a boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.
In large roaster ... the meat. If turkey is used, pull ... noodles and cook until done. NOTE: The key to good soup is a consistency temperature. Serves 6.
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