|To Learn, To Lead...To Serve|
|by Heritage Hall|
This beautifully crafted book with four-color photography includes the classic cookbook categories plus a bonus restaurant section.
1 - 6 of 6 for tres leche cake
Preheat oven to ... texture in the cake. Pour Batter ... extract. Continue beating until stiff peaks form. Use meringue mixture to frost the cooled cake.
In a large ... egg whites to cake batter. Gently fold ... layer of crust on the top. Pour milk mixture over top. Cover and refrigerate overnight. . Mishkin
Mix the cake mix according to ... frosting. Chill a few hours before serving. NOTE: It's very important to chill for several hours so that the cake can set.
Bake yellow cake mix per directions ... toothpick or fork. Mix all three milks together and pour over cake. Let soak in well. Top with Cool Whip and chill.
Follow instructions for cake mix. Pour batter ... meringue reaches a thick consistency. Add 1 teaspoon vanilla. Cover cake with meringue and refrigerate.
Slice pound cake, no thicker ... sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill.
top of page