|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 62 for homemade tortillas
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Combine all the ... flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
In a bowl, ... roll out the tortilla from the center ... Repeat for remaining tortillas. Tortillas freeze ... temperature, wrap in foil and heat in a warm oven.
Preheat oven 350°F. Cut tortilla wraps into wedges. ... sprinkle salt. Bake for 8 – 10 minutes. Enjoy with salsa, hummus or alone!! . Wiebelt - Harvey, La.
Mix in bowl, ... ungreased griddle. Turn tortillas when edges begin ... you use these with supreme enchiladas don't dip in hot oil. Can be used as crepes.
Mix all dry ... hot griddle on each side until lightly brown, turning frequently (approximately 20 seconds each side). Makes approximately 20 tortillas.
Mix together flour, ... flat circle. Cook tortilla at a medium ... sides are browned. Stack tortillas as you make them to soften them up. (12 tortillas).,
Place flour into ... other cooks the tortillas). Place onto ... onto the cooler griddle. Continue until all tortillas are cooked. Yum yum. Gramma's recipe
Mix well, rest 10 minutes. Knead 5 minutes. Rest 10 minutes. Make into 8 balls, let rest 10 minutes. Pat flat, roll into circles. Place in a medium ...
Combine flour, salt, ... 1 minute each side. It is important to immediately place cooked tortilla on warm plate and cover securely to prevent drying out.
Makes 10 to 15 tortillas, depending on ... skillet without any oil for 1 to 2 minutes for each side just until slightly brown. This recipe can be doubled.
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