1 - 10 of 62 for homemade tortillas
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Combine all the ... flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
In a bowl, ... roll out the tortilla from the center ... Repeat for remaining tortillas. Tortillas freeze ... temperature, wrap in foil and heat in a warm oven.
Preheat oven 350°F. Cut tortilla wraps into wedges. ... sprinkle salt. Bake for 8 – 10 minutes. Enjoy with salsa, hummus or alone!! . Wiebelt - Harvey, La.
Spray each tortilla with cooking spray. ... with spices. Stack tortillas and cut in ... 5 minutes at 350 degrees. A tasty, low fat, low salt alternative.
In large bowl ... 5 minutes. For tortillas, heat on ... or honey. Let oil cool and save to use for next time. Strain if desired to remove dough particles.
Cut tortillas into 8 triangles ... chips after baking, spray lightly with vegetable oil spray and sprinkle lightly with salt. Serve with your favorite salsa.
Mix all ingredients in a large bowl. Add more warm water, if necessary. Knead dough at least 10 minutes. Turn into greased bowl, greasing outside of ...
Combine flour, salt, ... 1 minute each side. It is important to immediately place cooked tortilla on warm plate and cover securely to prevent drying out.
Mix well, rest 10 minutes. Knead 5 minutes. Rest 10 minutes. Make into 8 balls, let rest 10 minutes. Pat flat, roll into circles. Place in a medium ...
Cut stack of tortillas into 8 wedges ... 45 seconds to 1 minute. Let sit about 5 to 10 minutes before eating so they can harden and cool. Makes 200 chips.
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