|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Did you mean: tortilla chips
Results 1 - 10 of 16 for homemade tortilla chips
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Spray each tortilla with cooking spray. ... Single layer on cookie sheet. Bake or broil 5 minutes at 350 degrees. A tasty, low fat, low salt alternative.
Preheat oven 350°F. Cut tortilla wraps into wedges. ... sprinkle salt. Bake for 8 – 10 minutes. Enjoy with salsa, hummus or alone!! . Wiebelt - Harvey, La.
Cut tortillas into 8 triangles ... wish to salt chips after baking, spray ... vegetable oil spray and sprinkle lightly with salt. Serve with your favorite salsa.
Cut stack of tortillas into 8 wedges ... serving, freshen the chips in the microwave ... minutes before eating so they can harden and cool. Makes 200 chips.
Combine first 4 ... until hot. Microwave tortilla chips until warm, spread ... original, but just as delicious. CALORIES; 216 per serving FAT; 3.5 grams.
Brown the beef ... with your favorite tortilla chips and pour meat ... kidney beans to the mix if you like (or leave out any ingredients you don't like.)
Place all ingredients ... minutes. Take out of oven and let rest until firm. When firm scoop out with a fork or spoon onto a tortilla chip with salsa on top.
Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ...
Mix ricotta, spinach, ... middle of each tortilla. Roll up ... hour. Uncover and sprinkle with Mozzarella. Bake 5 minutes longer or until cheese is melted.
Mix lime juice, ... lime salsa. Tuck tortilla chips around edges. Makes ... and crisp, 5-7 minutes. Repeat until all chips are baked. Makes about 8 cups.
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