|Pies & Pastries|
|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes.
Results 1 - 10 of 209 for homemade tomatoe sauce
Remove skins from ... Stir in the tomatoes, add half ... and simmer the sauce from 30 minutes ... the cans of tomato to add during ... reaches the desired consistency.
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, ... for 30 minutes or until sauce thickens.
Saute onion and ... tender. Stir in tomatoes with their liquid, ... with a spoon, tomato paste, basil, salt, ... minutes or until sauce has thickened. Freezes well.
Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning ... canner for 45 minutes.
Melt the butter over low heat. Add remaining ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.
Put 1/2 the ... frying, put stewed tomatoes, tomato paste, thyme, basil, ... finish cooking in sauce) add turkey ... hour. Serve with your favorite pasta.
(Enough sauce for 1 pound ... and strain whole tomatoes and add tomato paste. Add water ... Add to sauce mixture. Stir occasionally and simmer for 1 hour.
Saute onion and ... occasionally. Makes approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).
Sales of canned tomatoes and tomato paste indicate that ... their own spaghetti sauce. With a homemade sauce, you can ... necessary, to adjust consistency.
Use large pot, ... and golden. Add tomato paste and simmer ... minutes. Always stir sauce so it doesn't ... (Pork can be boiled for a while before browning.)
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