|The Joy of Wokking|
|by Martin Yan|
Over 175 recipes from different regions of China and other southeast Asian countries.
Results 1 - 10 of 209 for homemade tomatoe sauce
Remove skins from ... Stir in the tomatoes, add half ... and simmer the sauce from 30 minutes ... the cans of tomato to add during ... reaches the desired consistency.
Sales of canned tomatoes and tomato paste indicate that ... their own spaghetti sauce. With a homemade sauce, you can ... necessary, to adjust consistency.
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, ... for 30 minutes or until sauce thickens.
Melt the butter over low heat. Add remaining ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.
(Enough sauce for 1 pound ... and strain whole tomatoes and add tomato paste. Add water ... Add to sauce mixture. Stir occasionally and simmer for 1 hour.
Use large pot, ... and golden. Add tomato paste and simmer ... minutes. Always stir sauce so it doesn't ... (Pork can be boiled for a while before browning.)
Saute onion and ... tender. Stir in tomatoes with their liquid, ... with a spoon, tomato paste, basil, salt, ... minutes or until sauce has thickened. Freezes well.
Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning ... canner for 45 minutes.
Put 1/2 the ... frying, put stewed tomatoes, tomato paste, thyme, basil, ... finish cooking in sauce) add turkey ... hour. Serve with your favorite pasta.
Saute onion and ... occasionally. Makes approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).
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