1 - 10 of 209 for homemade tomatoe sauce
Remove skins from ... Stir in the tomatoes, add half ... and simmer the sauce from 30 minutes ... the cans of tomato to add during ... reaches the desired consistency.
Saute onion and ... tender. Stir in tomatoes with their liquid, ... with a spoon, tomato paste, basil, salt, ... minutes or until sauce has thickened. Freezes well.
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, ... for 30 minutes or until sauce thickens.
Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning ... canner for 45 minutes.
Use large pot, ... and golden. Add tomato paste and simmer ... minutes. Always stir sauce so it doesn't ... (Pork can be boiled for a while before browning.)
Saute onion and ... occasionally. Makes approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).
Put 1/2 the ... frying, put stewed tomatoes, tomato paste, thyme, basil, ... finish cooking in sauce) add turkey ... hour. Serve with your favorite pasta.
Sales of canned tomatoes and tomato paste indicate that ... their own spaghetti sauce. With a homemade sauce, you can ... necessary, to adjust consistency.
(Enough sauce for 1 pound ... and strain whole tomatoes and add tomato paste. Add water ... Add to sauce mixture. Stir occasionally and simmer for 1 hour.
Melt the butter over low heat. Add remaining ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.
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