|Pressure Cooking for Everyone|
|by Arlene Ward|
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extrem...
1 - 10 of 209 for homemade tomato sauce
Remove skins from ... and simmer the sauce from 30 minutes ... the cans of tomato to add during ... little longer until it reaches the desired consistency.
Melt the butter over low heat. Add remaining ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.
Sales of canned tomatoes and tomato paste indicate that ... their own spaghetti sauce. With a homemade sauce, you can ... necessary, to adjust consistency.
(Enough sauce for 1 pound ... tomatoes and add tomato paste. Add water ... celery and carrots. Add to sauce mixture. Stir occasionally and simmer for 1 hour.
Saute onion and ... with a spoon, tomato paste, basil, salt, ... uncovered, stirring frequently for 30 minutes or until sauce has thickened. Freezes well.
Saute onion and ... occasionally. Makes approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).
Saute onion, garlic, ... (break up tomatoes), tomato paste, basil, salt, ... simmer uncovered, stirring often. Cook for 30 minutes or until sauce thickens.
Wash tomatoes wells. ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning ... boiling water bath canner for 45 minutes.
Use large pot, ... and golden. Add tomato paste and simmer ... minutes. Always stir sauce so it doesn't ... (Pork can be boiled for a while before browning.)
Put 1/2 the ... put stewed tomatoes, tomato paste, thyme, basil, ... finish cooking in sauce) add turkey ... another hour. Serve with your favorite pasta.
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