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Results 1 - 10 of 16 for homemade tomato salsa jalapeno

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Cook slowly 3-6 hours. Remove tomato skins while cooking. ... bath for 30 minutes. For best results use garden grown ingredients to achieve the most flavor.

Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers ...

Place meat, lemon ... falls apart. Prepare salsa. Remove meat ... Remove to paper towel lined bowl to drain. Serve with additional salsa and sour cream.

Place 1 fillet ... aluminum foil. Spoon salsa over top. Make ... not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.

Brown pork in ... before serving. If the stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.

Cut beef with ... add sour cream, avocado, and a squeeze of lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.

Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water ...

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho chips. This ...

Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.

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