|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 15 for thick chicken dumplings
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Begin with hard ... is like very thick pudding. Sprinkle top ... point; drop in dumplings a few at ... simmer; cook until tender but not mushy. - Stewart
Cook hen until ... and pepper. Bone chicken and set aside; ... Let stand at least 1 hour before serving. Warm gently to serving temperature. Serves 6-8.
Cover hen with ... skin off, remove chicken from bone, set ... to 1/4 inch thick, cut in ... to boil, add dumplings one at a ... and cook 5 minutes more.
Mix all ingredients thoroughly. Let set covered in refrigerator 1 hour or longer. Drop by teaspoonfuls in rapidly boiling water. Boil about 5 ...
Put chicken into large pot ... thicken broth). Cut dumplings into 1 x ... about 1/4 inch thick. Have broth ... flour tortillas to make delicious dumplings.
Boil the chicken in salted water ... broth for the dumplings. Roll out ... If it's too thick, they won't ... the dumplings into boiling broth. Serves 4-6.
Boil chicken or hen in ... until mixture is thick enough to turn ... 1" wide and 4" long. Drop into boiling chicken broth. Serves 12. These are wonderful.
Boil chicken in large pot ... stir into dumpling mixture, stirring until soup is thick. Salt and pepper to taste. This makes firm dumplings and thick soup.
Cover whole chicken 1/2 with water; ... to 1 inch thick, cut into ... if more seasoning is needed, if not thick enough, make paste and thicken. Serve hot.
Roll dough 1/8 inch thick. Cut in ... broth. Add sauce slowly to broth. Cook until thick, about 1 hour. Add cooked chicken to heat. Salt and pepper to taste.
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