|Roots: A Vegetarian Bounty|
|by Sandra Gottfried|
You can really appreciate root vegetables fresh, crisp and juicy when raw; succulent and tender when cooked, and they are very healthful: high in ...
Results 1 - 10 of 172 for tartar sauce
In the bowl ... mayonnaise to prepare tartar sauce, proceed with ... Yield: 1 3/4 cups. Serve tartar sauce as an accompaniment to fish, shellfish or shrimp.
Mix all ingredients and enjoy! Adjust quantities to taste. I made this with only the ingredients I had and it worked out pretty well!
Mix all ingredients together and use for dipping fish, shrimp etc.
Simple tartar sauce for deep fried ... sweet relish in it. If you want a more traditional sauce, leave out the capers and mustard. Serves 6 (Nova Scotia )
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: to form proper consistency. If desired, one tablespoon of ...
Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In the food ...
Beat all ingredients together for 1 minute to make it fluffy.
Combine all ingredients ... or 6 patties. Fry in butter over medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Dip fillets in ... Serve with Cucumber Tartar Sauce. Serves 4. ... mayonnaise, parsley, vinegar and mustard. Refrigerate until ready to use. Makes about 2/3 cup.
In medium-size bowl ... cook over medium heat, turning once, 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
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