|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 57 for tarragon mustard
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Combine all ingredients ... over roast vegetables. Tarragon Facts: There is ... rack you will be starting Russian Tarragon seedlings - still fun to grow!
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in ... Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Lightly season and ... and add the mustard, tarragon and cream. Bring ... until done. Adjust seasoning and add the breast pieces to warm before serving.
Combine the lemon juice, lemon zest, mustard, tarragon, and chives ... per side or until done. Garnish with lemon slices and parsley. Serve immediately.
Season the chicken ... the shallots and mustard to the skillet. ... and add the tarragon. Adjust seasoning ... the sauce over the chicken breast and serve.
Halve the eggs and mix yolks with mayonnaise, mustard, vinegar. Salt ... white cavity with tarragon. fill with ... garnish with onion and tarragon flakes.
Saute pork in ... and vermouth and tarragon. Cook until ... thick (do not boil). Whisk in mustard, add salt and pepper. Return pork to pan and heat gently.
In a blender or food processor blend together the mustard, honey and the tarragon. Makes about 1 cup.
With meat mallet, ... mix together yogurt, mustard, tarragon, sugar and ... platter. Drizzle half of sauce over chicken; pass remaining sauce. Makes 8 servings.
Preheat oven to ... butter. Stir in mustard, lemon juice, salt and tarragon. Pour over chicken and bake for ... or until done. Spoon sauce over chicken.
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