|The Bubba Gourmet|
|by Steve Lapan|
Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad.
Results 1 - 10 of 37 for homemade tacos
Result Page: 1
Mix all ingredients together in a small bowl. Makes 3 tablespoons of seasoning mix, which is equal in strength to a 1/4 ounce package of commercial ...
Mix together and store in tight container in cool dry place. Equivalent of 1 package (1 1/4 ounce) purchased mix.
Mix all together. Use for tacos or for dip.
Combine all ingredients. ... of 1 package taco seasoning mix. If not using entire amount, store tightly covered, in a cool dry place. Makes 3 tablespoons.
Combine meat mixture ... mixture while preparing taco shells. Prepare taco ... shell. Serve tossed salad and Cheddar cheese mixture in individual tacos.
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
Mix ingredients well, ... Fry until lightly browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
Fry onion and green pepper. Add hamburger; fry until browned. Stir in rest of ingredients. Add a little water if too thick. Simmer 10-15 minutes. ...
Chop all vegetables and put in pan. Saute until done. Add ground meat. Cook until done. Add salt, pepper and oregano to taste.
Mix with 1/2 cup water and browned (1 lb.) hamburger. Simmer 10 minutes, stirring occasionally.
Result Page: 1
top of page