|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Did you mean: syrup dark corn
1 - 10 of 12 for homemade syrup dark corn syrup
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Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in small ...
Lightly whisk eggs ... bowl. Add sugar, corn syrup, vanilla and ... inserted near center comes out clean. Let cool on wire rack. Yield: 1 pie, 6 to 8 servings.
Beat eggs, add ... salt, sugar and syrup. Put nuts ... nuts, bake in hot oven, 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake 40 minutes.
In a mixing ... Work in the syrup, vanilla, bourbon, ... more minutes, or until the filling is set and the crust is browned. Let cool to room temperature.
Put eggs in a bowl and beat in corn syrup, brown sugar, ... shell. Bake at 350 degrees for 40 to 50 minutes or until knife inserted comes out clean; cool.
Have ready 5 ... mixture will foam. Pour syrup over popcorn mix and bake in 250 degree oven for 1 hour every 15 minutes cool and store in covered contained.
Mix together the popped corn and the peanuts ... brown sugar, corn syrup and salt. Bring ... cool. Store in a tightly covered container. Makes 2 quarts.
Mix popped corn and peanuts in ... brown sugar, corn syrup and salt. Bring ... 15 minutes. Turn out on foil and cool. Store in tightly covered container.
Mix together the popped corn and the peanuts ... brown sugar, corn syrup and salt. Bring ... aluminum foil to cool. Store in a tightly covered container.
Combine corn syrup, brown sugar ... Bake at 250 degrees for 1 hour, stirring every 15 minutes. Let cool. Store in air tight container until ready to serve.
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