1 - 10 of 158 for homemade syrup

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Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add: Cover saucepan for a few minutes as syrup cooks to melt down crystals.

Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.

In a saucepan, ... dissolved. Add maple flavoring to taste (approximately 1 tablespoon). This syrup should be stored in refrigerator and reheated for hot syrup.

Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

Mix sugar and water until dissolved and bring to a boil, cover and boil 10 minutes, remove from heat and cool slightly and add maple flavoring.

Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove from heat ...

Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in maple ...

Add poppy seeds ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.

1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...

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