|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
1 - 10 of 52 for sweet pickle relish
Result Page: 1
Soak cucumber chips ... Pack the hot pickle into hot jars ... want to make relish split the cucumbers ... cucumbers before the syrup soak and cooking steps.
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Cover cucumbers with ... blend. Repeat every day for 2 days in same water. On third day put in jars. Heat remaining ingredients. Pour over pickles and seal.
A small amount of grated carrots or red peppers may be added for color. Mix the ground cucumbers and onions and place in a colander to drain. ...
Cook the sugar, ... boiling. Add the pickles and cook until ... in boiling water bath for 15 minutes. Remove jars and let sit overnight. Yields: 14 pints.
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO NOT BOIL! ...
Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. Bring to boil ...
Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in bag. Cut ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 minutes. Put ...
Result Page: 1
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