|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 52 for sweet pickle relish
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Soak cucumber chips ... Pack the hot pickle into hot jars ... want to make relish split the cucumbers ... cucumbers before the syrup soak and cooking steps.
Combine cucumbers, onion, green and red bell pepper in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in hot ...
Cover cucumbers with ... blend. Repeat every day for 2 days in same water. On third day put in jars. Heat remaining ingredients. Pour over pickles and seal.
Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 minutes. Put ...
Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, add cucumber ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Grind and mix ... 1/2 dozen green sweet peppers 1 hot ... tbsp. celery seed 2 tbsp. sugar 1 qt. vinegar Mix all together and cook 20 minutes. Seal in jars.
1. Grind vegetables in a food grinder using coarsest blade. 2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold water. ...
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