1 - 10 of 52 for sweet pickle relish
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grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Combine cucumbers, onion, green and red bell pepper in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Cover cucumbers with ... blend. Repeat every day for 2 days in same water. On third day put in jars. Heat remaining ingredients. Pour over pickles and seal.
Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 minutes. Put ...
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO NOT BOIL! ...
Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. Bring to boil ...
Slice very thin ... is up. Pack pickle and syrup into ... top. Put on cap and screw band on firmly. Process in boiling water bath 5 minutes. Yield: 8 pints.
Cook the sugar, ... boiling. Add the pickles and cook until ... in boiling water bath for 15 minutes. Remove jars and let sit overnight. Yields: 14 pints.
A small amount of grated carrots or red peppers may be added for color. Mix the ground cucumbers and onions and place in a colander to drain. ...
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