Results 1 - 10 of 607 for swedish meatballs

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Sauté onions in ... and pour over meatballs (in the saucepan) ... choose this method, dip the meatballs in a beaten egg before rolling. Makes 4 servings.

Preheat oven to ... and make into meatballs. Cook in ... oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!

Sauté chopped onions ... is simmering, make meatballs. Mix all ... cheese. Place on foil-lined pan and broil until cheese melts. Makes about 40 meatballs.

Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...

Roll into balls. Brown in small amount of vegetable oil and drain. Pour over meat balls and simmer till done.

Mix 3 soups, ... milk. Form into meatballs and drop into ... day. You may also want to add 1 tablespoon flour and 1/4 cup water to mixture to thicken it.

Grind meat very fine, beat egg slightly, add with milk and cornstarch to meat mixture. Mix well. Add remaining ingredients. Beat until very light, ...

Mix meat and ... Form into size meatballs desired and roll ... 350 degrees for 45 minutes (or until bubbly) and serve. To double recipe use 3 cans of soup.

Grind together. 1/2 ... in butter. Remove meatballs and add 1 ... dill weed to gravy and then add meatballs and simmer on low flame until cooked through.

Combine meat, onion, ... teaspoon pepper. Add meatballs to sauce. Cover ... diluted mushroom soup as sauce and bake in oven at 325 degrees for 30 minutes.)

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