|Open Rhodes Around Britain|
|by Gary Rhodes|
A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British...
1 - 10 of 607 for swedish meatballs
Sauté onions in ... and pour over meatballs (in the saucepan) ... choose this method, dip the meatballs in a beaten egg before rolling. Makes 4 servings.
Preheat oven to ... and make into meatballs. Cook in ... oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!
Sauté chopped onions ... is simmering, make meatballs. Mix all ... cheese. Place on foil-lined pan and broil until cheese melts. Makes about 40 meatballs.
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Roll into balls. Brown in small amount of vegetable oil and drain. Pour over meat balls and simmer till done.
Mix 3 soups, ... milk. Form into meatballs and drop into ... day. You may also want to add 1 tablespoon flour and 1/4 cup water to mixture to thicken it.
Combine ingredients and shape into balls. Place in flat pan and bake about 1/2 hour in 350 degree oven. Turn once while baking. Drain off fat. Serve ...
Mix all ingredients by hand until well blended. Meatballs can be made ... 350 degrees for 1 hour. Freezes well. Great for picnics. Makes 35 large balls.
Mix gently. Batter ... cups of gravy and simmer meatballs until cooked (about 15 minutes). Cool, freeze until needed. (Makes large batch of tiny meatballs.)
Combine all ingredients except onion soup mix. Add onion soup to 2 to 3 cups boiling water. Shape meat mixture into small balls and drop into boiling ...
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