|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 6 of 6 for sugar free yams
Whether from the ... fluffy. Add the sugar and continue to ... blended. Add the yams, evaporated milk ... Calcium 10%DV; Iron 10%DV **Daily Value /Mealtime.org
Combine butter, water, ... layer of slices yams, about 1/3, ... Repeat until all ingredients are used. Bake at 350 degrees for about 30 minutes. Serves 6.
Mix well and bake at 325 degrees for 30 minutes.
Cook yams, cool and ... blend in yams. Pour into pie shell and chill. NOTE: Can use pre-made graham cracker pie shells. Also chocolate pudding can be used.
Dissolve Jello, sugar and mustard in ... pan, surrounded by yams. Pour over ... basting every 10 minutes with pan juices until glazed and heated through.
Dissolve yeast in ... Combine shortening, milk, sugar, salt and ... 105 degrees. Add yam, egg and ... in warm place, free from drafts, 1 ... browned. Yield 15 rolls.
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