|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Did you mean: sugar donut
Results 1 - 10 of 15 for homemade sugar doughnuts
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Heat oil (2 ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot oil, ... using self-rising flour, omit baking powder and salt.
Cut holes in biscuits with hole cutter. Drop in hot deep grease until golden.
Mix all above ... in oil. Turn doughnuts in oil. When ... bowl filled with granulated sugar. Coat both sides. (Can coat with cinnamon and sugar, too.) Yum.
Confectioners' sugar or combine mixture ... a 2 inch doughnut cutter and place ... confectioners' sugar and some in cinnamon mixture. Fun on a snowy afternoon.
Grease and flour ... shortening. Beat in sugar then egg; add ... desired, dip each doughnut in melted butter, ... powdered sugar and cinnamon. Makes 12.
Pour milk over butter and sugars; stir until ... in deep fat, 375 degrees and dust with confectioners' sugar or use confectioners' sugar glaze if desired.
Melt shortening in boiling water. Add sugar, eggs, evaporated ... pastry cloth. Cut doughnuts and let rise ... sugar, granulated sugar or combination of both.
Mix all ingredients ... and cut in doughnut shapes. Fill a ... half full of cooking oil and heat. When oil is hot, drop doughnuts and fry until light brown.
Mix with all ... 25-30 minutes. For doughnuts, after letting ... on both sides. Drain on paper towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
Soften active dry ... Combine milk, shortening, sugar and salt; cool ... Cut with floured doughnut cutter. Let rise ... While warm, dip doughnuts in granulated sugar, ... set aside until needed.
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