|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 46 for homemade sugar cookies
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Preheat oven to ... together butter and sugars. Add eggs. ... minutes or until cookies are set and ... container. Cookies may be wrapped well and frozen.
Cream shortening and sugar. Add egg, ... recipe when baking cookies. If the ... work some flour into the dough. Just a little bit is all that is needed.
Master Mix developed at Purdue University. For cookies, muffins, chocolate ... milk solids and sugar into unsifted flour. ... crusts. Bake at 425 degrees.
Press cookie dough on the bottom of a 9"x13" pan. Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with ...
Line 13"x9"x2" pan ... Sprinkle with brown sugar, coconut, nuts. ... brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.
Combine Crisco mix, ... peanut butter, confectioners' sugar and milk in ... raisins to make a smiling face. Mix all up, spread on cookies, raisins for face.
Slice and spread cookie dough evenly over large pizza pan, pressing together. Bake at 350 degrees for 15 minutes or until golden brown, cool. Mix ...
1. Beat together butter, brown sugar, egg and ... used scissors-fashion, cut in shortening until mixture resembles coarse crumbs. 3. Store in plastic bag.
Preheat oven to ... eggs, milk, brown sugar and spices; beat ... cookie sheet. Bake at 375 degrees for 8-10 minutes, or until done. Makes about 36 cookies.
Roll cookie dough to cover pizza pan. Bake as directed, cool. Mix 3 ounce cream cheese with 4 ounce Cool Whip, spread over baked and cooled cookie ...
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