- 1. CANNED SUCKER OR SALMON
- Place all in bottom ... for 100 minutes. Canned sucker tastes similar to canned tuna when processed.
Ingredients: 5 (catsup .. oil .. salt .. vinegar ...)
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- 2. CANNED SUCKER
- Soak fish in salt water for 1 hour. Rinse with clean cold water, drain cut into 4 inch pieces. Pack fish into 1 quart jars leaving 1 1/2 inches from ...
Ingredients: 3 (salt .. suckers .. vinegar)
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- 3. HARD SUCKERS
- Combine sugar, water and ... and pour into greased sucker molds arranged on a ... marble slab. Makes 10 suckers. Double fruit flavors ... such as Maid of Scandanavia.
Ingredients: 5 (flavor .. sugar .. syrup ...)
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- 4. HOMEMADE SUCKERS
- Mix together until dissolved. ... Pour from tablespoon onto sucker sticks arranged on buttered ... of peppermint - green color.
Ingredients: 3 (sugar .. syrup ...)
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- 5. SALMON LOAF (Canned Sucker)
- Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Ingredients: 9 (crumbs .. juice .. milk .. salt .. yolks ...)
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- 6. SUCKERS
- Lightly butter baking sheet (15 1/2 x 12 inches). Arrange lollipop sticks on baking sheet. Combine butter, corn syrup and sugar in heavy 1 quart ...
Ingredients: 5 (sticks .. sugar .. syrup ...)
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- 7. CANNED SUCKERS
- Clean and scale fish, remove black bone and cut in pieces, rinse well. Per pint jar, pack in fish pieces. To each jar add: 2 tbsp. oil 1 tsp. salt 1 ...
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- 8. FROZEN FRUIT SUCKERS
- Makes 1 ice cube tray. Blend fruit and juice together until smooth. Freeze in popsicle forms.
Ingredients: 2 (etc. ...)
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- 9. SALMON RECIPE (SUCKERS)
- Cut fish as you would for trout, boil skinned, suitable for packing in jars. Pack in pint or quart jars but allow an inch of room at the top. Add 1 ...
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- 10. SUCKER CAKES
- In a large saucepan, melt five tablespoons of butter over medium heat and blend in flour. When mixture bubbles, slowly add milk, stirring constantly ...
Ingredients: 10 (flour .. milk .. oil .. onion .. parsley .. saltines ...)
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