- 1. PIZZA DOUGH OR STROMBOLI
- To mix put yeast ... another bowl and put dough in. Cover bowl with ... until outside is golden brown.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 2. STROMBOLI BY JAN
- Heat oven to 350°. Let dough thaw. On a floured ... 10 minutes; cut into slices.
Ingredients: 10 (apart .. bologna .. cheese .. dough .. ham .. pepperoni ...)
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- 3. STROMBOLI
- Thaw bread dough in the refrigerator, do ... spaghetti sauce. Makes 2 strombolis.
Ingredients: 6 (dough .. sauce ...)
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- 4. STROMBOLI
- Roll out dough in circle (thin). Beat ... reheat when ready to use.
Ingredients: 8 (dough .. doughs .. egg .. eggs ...)
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- 5. STROMBOLI
- Cut loaf in half. ... all edges by pinching dough together so cheese doesn't ooze. Lay stromboli sealed edge down on ... 30-35 minutes. Makes 2 loaves.
Ingredients: 4 (etc. ...)
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- 6. STROMBOLI
- Divide the frozen bread dough loaf into 4 parts. ... sitting, the remaining baked strombolis can be frozen and ... eat at a later time.
Ingredients: 8 (ham ...)
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- 7. STROMBOLI
- Let dough thaw and rise according ... and serve. Yields 2 stromboli. NOTE: You can ... use. Just reheat in oven.
Ingredients: 3 (cheese .. dough .. pepperoni)
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- 8. STROMBOLI
- Thaw bread dough for at least 2 ... end up with 4 strombolis). Roll each piece ... before baking, to serve later.
Ingredients: 13 (cheese .. dough .. ham .. mustard .. onion .. oregano ...)
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- 9. STROMBOLI
- Combine salad dressing and ... baking sheet, stretch bread dough to edges as if ... rolling and sealing the stromboli. Allow to set ... May also be served cold.
Ingredients: 8 (cheese .. ham .. mustard .. peppers .. salami .. swiss ...)
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- 10. STROMBOLI
- Thaw bread dough according to package directions. ... several slits into each stromboli. Let rise again ... with tomato sauce for dipping.
Ingredients: 6 (cheese .. dough .. ham .. mozzarella .. pepperoni ...)
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