- 1. PIZZA DOUGH OR STROMBOLI
- To mix put yeast ... another bowl and put dough in. Cover bowl with ... until outside is golden brown.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 2. STROMBOLI BY JAN
- Heat oven to 350°. Let dough thaw. On a floured ... 10 minutes; cut into slices.
Ingredients: 10 (apart .. bologna .. cheese .. dough .. ham .. pepperoni ...)
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- 3. STROMBOLI
- Crumble and brown sausage. ... cheese in middle of dough after dough is thawed ... 3 or 4 large strombolis.
Ingredients: 7 (cheese .. ham .. mozzarella .. mustard .. salami ...)
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- 4. STROMBOLI
- Thaw frozen bread dough and let rise partially. ... minutes. Brush melted over Stromboli when you take it ... entertaining or taking to parties.
Ingredients: 5 (dough .. olives .. slices .. turkey ...)
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- 5. STROMBOLI
- Use bread dough recipe or frozen bread dough. Makes 5 stromboli. Separate dough into ... pepperoni, bologna, Swiss, Provolone, American).
Ingredients: 8 (onions .. oregano .. peppers .. pieces ...)
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- 6. ENCORE STROMBOLI
- Heat oven to 350 ... Gently roll out bread dough to all edges of ... enough for a full stromboli, but you do ... Bake 25-30 minutes. Serves 4-5.
Ingredients: 9 (cheese .. ham .. mustard .. onions .. whip ...)
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- 7. STROMBOLI
- Thaw bread dough in the refrigerator, do ... spaghetti sauce. Makes 2 strombolis.
Ingredients: 6 (dough .. sauce ...)
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- 8. STROMBOLI
- Roll out dough in circle (thin). Beat ... reheat when ready to use.
Ingredients: 8 (dough .. doughs .. egg .. eggs ...)
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- 9. STROMBOLI
- Cut loaf in half. ... all edges by pinching dough together so cheese doesn't ooze. Lay stromboli sealed edge down on ... 30-35 minutes. Makes 2 loaves.
Ingredients: 4 (etc. ...)
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- 10. STROMBOLI
- Divide the frozen bread dough loaf into 4 parts. ... sitting, the remaining baked strombolis can be frozen and ... eat at a later time.
Ingredients: 8 (ham ...)
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