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Results 1 - 10 of 170 for stromboli dough.

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1. PIZZA DOUGH OR STROMBOLI
To mix put yeast ... another bowl and put dough in. Cover bowl with ... until outside is golden brown.
Ingredients: 6  (flour .. oil .. salt .. sugar .. yeast ...)
2. STROMBOLI BY JAN
Heat oven to 350°. Let dough thaw. On a floured ... 10 minutes; cut into slices.
Ingredients: 10  (apart .. bologna .. cheese .. dough .. ham .. pepperoni ...)
3. STROMBOLI
Crumble and brown sausage. ... cheese in middle of dough after dough is thawed ... 3 or 4 large strombolis.
Ingredients: 7  (cheese .. ham .. mozzarella .. mustard .. salami ...)
4. STROMBOLI
Thaw frozen bread dough and let rise partially. ... minutes. Brush melted over Stromboli when you take it ... entertaining or taking to parties.
Ingredients: 5  (dough .. olives .. slices .. turkey ...)
5. STROMBOLI
Use bread dough recipe or frozen bread dough. Makes 5 stromboli. Separate dough into ... pepperoni, bologna, Swiss, Provolone, American).
Ingredients: 8  (onions .. oregano .. peppers .. pieces ...)
6. ENCORE STROMBOLI
Heat oven to 350 ... Gently roll out bread dough to all edges of ... enough for a full stromboli, but you do ... Bake 25-30 minutes. Serves 4-5.
Ingredients: 9  (cheese .. ham .. mustard .. onions .. whip ...)
7. STROMBOLI
Thaw bread dough in the refrigerator, do ... spaghetti sauce. Makes 2 strombolis.
Ingredients: 6  (dough .. sauce ...)
8. STROMBOLI
Roll out dough in circle (thin). Beat ... reheat when ready to use.
Ingredients: 8  (dough .. doughs .. egg .. eggs ...)
9. STROMBOLI
Cut loaf in half. ... all edges by pinching dough together so cheese doesn't ooze. Lay stromboli sealed edge down on ... 30-35 minutes. Makes 2 loaves.
Ingredients: 4  (etc. ...)
10. STROMBOLI
Divide the frozen bread dough loaf into 4 parts. ... sitting, the remaining baked strombolis can be frozen and ... eat at a later time.
Ingredients: 8  (ham ...)
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