1 - 10 of 17 for spudnuts

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Makes 10 dozen. Bring first 3 ingredients to a boil and let cool. Dissolve yeast in potato water. Add potatoes. Mix together soda, baking powder, and ...

Mix boiled mashed potatoes, sugar, butter, salt and scalded milk. Add yeast then the eggs, flavorings and flour. Beat or mix up well. Let rise 30 ...

Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well. Sprinkle yeast over warm water and stir until yeast is ...

Knead, let rise until double in bulk. Roll out about 3/4 inch thick, cut as for doughnuts. Let rise until double in size. Cook in hot oil or ...

Mix all in order. Knead in flour. Let rise double. Roll and cut; let rise. Fry.

Scald milk. Stir in shortening, sugar and potatoes. Cool to lukewarm. Blend well. Sprinkle 1 package active dry yeast over 1/2 cup warm water. Stir ...

Mix the above ... let raise light. Fry at 375 degrees. Add 2 tablespoons vinegar oil for frying. This will permit Spudnuts from becoming greased soaked.

Dissolve yeast in ... raise 1/2 hour. Fry in deep fat. Glaze or sugar. Mix in top of double boiler. Keep hot and dip Spudnuts. Put on waxed paper until cool.

Scald milk; stir in shortening, sugar and potatoes. Cool to lukewarm. Mix well. Sprinkle yeast over warm water and stir until yeast is dissolved. Add ...

Dissolve yeast in 1/2 cup warm water. Scald milk and add butter, potatoes, and eggs. Stir in yeast, sugar, salt, and lemon extract. Add enough flour ...

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