|The Complete Quick & Hearty Cookbook|
|by American Diabetes Association|
Finally, a start-to-finish, all-in-one diabetic cookbook! Readers can choose from more than 250 fast, low-fat recipes with old-fashioned good taste.
1 - 10 of 99 for spice tea mix
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Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Mix thoroughly and place in jar with lid. Use 2 teaspoons (heaping) to 1 cup boiling water for delicious cup of hot tea.
Combine all ingredients in a bowl and mix well. Store mixture ... mix in cup. Add 3/4 cup hot water. Stir well. Makes 48 servings. (3 calories per serving)
Combine all ingredients in a bowl and mix well. Store mixture ... teaspoons mix in a cup. Add 3/4 cup hot water, stirring well. Serve hot. Yield: 48 servings.
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for ... prepared in advance and stored in a tightly covered container.
Combine all ingredients, ... air tight container. To serve, spoon 1 tablespoon of tea mix in a cup. Add 6 ounces boiling water and stir well. 18 servings.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
Combine all ingredients, ... 1 tablespoon of tea mix in. Add 6 ... well. Yield: 18 servings. About 53 calories per 3/4 cup serving. 0 fat 0 cholesterol.
Mix all ingredients together. ... container. To serve, use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
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