|The Secrets of French Home Cooking|
|by Marie-Pierre Moine|
Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transformi...
Results 1 - 10 of 54 for spaghetti sauce ribs
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Separate ribs and place in ... 180 degrees until meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Place squash in ... vegetables are tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
Cook jumbo shells. ... small amount of spaghetti sauce in bottom of ... over each shell. Cover loosely and bake in 350 degree oven for 20 to 25 minutes.
Saute chopped onions, ... Pour 1/2 of sauce over all. Bake ... very well - as does the sauce alone. Use only brick cheese. You can cut the recipe in half.
In Dutch oven: ... Add Ragu, tomato sauce and water. Stir. Break spaghetti into thirds and ... simmer for about 30 minutes. Stir often so it doesn't stick.
Trim excess fat ... toss with soy sauce, garlic and ... with pan drippings and slowly simmer until meat is tender. Add zucchini. Cover and simmer 5 minutes.
Simmer vegetables in enough water until tender. Add drained spaghetti and sauce. Simmer until hot. Serve in soup bowl with crusty bread.
Bring stock to ... basil, garlic and spaghetti sauce. Simmer for ... salt and pepper to taste. Before serving, stir in spinach and cook briefly. Serves 15.
Finely chop green ... Add chicken to sauce and cook about ... fold in the spaghetti that has been cooked in salt water. This makes a lot and freezes nicely.
In large skillet, ... pepper, mushrooms and spaghetti sauce; heat thoroughly. ... continue baking additional 30 minutes. Let set 10 minutes prior to cutting.
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