1 - 10 of 54 for spaghetti sauce ribs
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Separate ribs and place in ... 180 degrees until meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Place squash in ... vegetables are tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
Brown ground meat ... Drain. Add tomato sauce and spaghetti sauce mix. Cook ... and cheese until used up. Top with bread crumbs. Bake until top is brown.
Simmer vegetables in enough water until tender. Add drained spaghetti and sauce. Simmer until hot. Serve in soup bowl with crusty bread.
Brown meat on ... and tomatoes and sauce. Bring to ... simmer 3/4 hour. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.
Combine above ingredients ... pepper and grated cheese. Brown and drain. Add above ingredient to the spaghetti sauce mixture. Let simmer minimum of 6 hours.
Heat butter in ... ingredients. Add tomato sauce, spaghetti mix, chili powder, ... tightly and cook on low heat about 1 hour. Serve over rice. Serves 4.
Boil chicken until ... Worcestershire, tomatoes, picante sauce and chicken to sauteed vegetables. Cook spaghetti and cheese to ... and bubbly. Serves 16.
Cook celery and ... cheese, stir. Add spaghetti and mix. Let ... olives. Sprinkle with nuts and bake at 300 degrees until bubbly, approximately 30 minutes.
For sauce: Drain mushrooms; ... is done. For spaghetti: Place water ... serve sprinkle with cheese. Serve with breadsticks and a burgundy wine. Serves 12.
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