|Jerk: Barbecue from Jamaica|
|by Helen Willinsky|
Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot.
1 - 10 of 43 for homemade spaghetti sauce
Result Page: 1
In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix ...
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. Brown ...
Brown meat and ... garlic salt, and stir. Add chili powder, stewed tomatoes, tomato sauce, sugar, and water. Simmer for at least 3 to 4 hours, stirring often.
Fill pot with a layer of oil so it covers the bottom of the pot. Then open cans of crushed tomatoes and water. Then add sausage, 3 tablespoons ...
Cook all ingredients ... like it. Put sauce in jars and ... canner about 3 inches from bottom of jars. Pressure can on 5 pounds pressure for 10 minutes.
Cook sausage and ... skinned and broken up into small pieces). Add spaghetti sauce and any other ingredients desired. Cook until hot and/or ready to serve.
Crumble ground chuck ... desired consistency. Add Worcestershire sauce. Simmer over low heat for 45 minutes, stirring occasionally. Add more water if needed.
Put all ingredients ... stir together in sauce. Mix hamburg into meatballs using your favorite recipe. Add to sauce and cook slowly all day, 6 to 8 hours.
Put into a large pot 1 1/2 tablespoons olive oil, swirl around so the whole bottom of the pan is oiled. Add 36 ripe tomatoes or 7 quarts canned. ...
Finely dice onions ... 2 hours. Stir sauce occasionally with a ... will leave a metallic taste to the sauce). Serve over favorite pasta. Makes 8 servings.
Result Page: 1
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