|Favorite Recipes From Quilters|
|by Louise Stoltzfus|
More than 900 favorite recipes from quilters across North America! From Ham Loaf to Peach Stuffed Chicken Breasts, from Sourdough Dinner Rolls to ...
Results 1 - 10 of 101 for homemade sour cream
Buttermilk is a ... a replacement for sour cream, too. Buttermilk ... environment for the buttermilk cultures. You may also use bottled or filtered water.
In a 12-inch ... for 5 minutes, stirring occasionally. Stir in sour cream and cook until heated through. Serve immediately over cooked wide egg noodles.
For each quart of cream, add 2 tablespoons cider vinegar and 1 packet Knox gelatin. Whip until it has the appearance of stiff whipped cream.
Cream butter, 3/4 cup ... mixture alternately with sour cream. Combine pumpkin, ... teaspoons cinnamon together until blended. Stir in 1 cup chopped nuts.
Brown 4 chicken ... too runny. Add sour cream and heat just ... paprika to give mixture slight orange color or simply to taste. Serve hot. Serves 6 to 8.
Combine whipping cream and buttermilk in ... lid or plastic wrap. Let stand in warm place until cream becomes thick, approximately 24-48 hours. Stir well.
Combine cream with the buttermilk ... thickened (24 to 48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks. Makes 2 cups.
Place all ingredients in food processor. Process until thick and completely smooth.
Mix all ingredients with a mixer until thoroughly mixed. Pour into Bundt cake pan and bake at 350°F for 45 minutes. After cake has cooled some, ...
Bring all ingredients to room temperature. Mix cream cheese and sour cream in a ... serve chilled. Great with salsa, guacamole, queso, or nothing at all.
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