|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 47 for slushie
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In a blender, food processor or juicer, add enough fresh fruit to make 1 cup (or make more and store in refrigerator). Cantaloupe, watermelon, ...
In a saucepan, simmer the berries in the water for 8 minutes, then strain them in a colander. Add sugar and bring to a boil. (When the mixture cools, ...
Add grape juice to soda, as much or as little as desired, to suit your taste. Pour over a glass of shaved ice.
Put Jello in 3 quarts boiling water; add rest of water, pineapple, pineapple juice, lemonade, and sugar. Freeze in milk containers. This recipe makes ...
Break frozen banana into a few pieces and put into blender. Add strawberries and enough apple juice for desired consistency, usually 1 1/2 to 2 1/2 ...
Mix all together. Stir and freeze at least 8 hours. Serve with Sprite or ginger ale. Store in freezer.
Mix above together. 4 c. warm water Mix together, then add to above. 2 (46 oz.) pineapple juice 4 to 6 bananas, pureed in blender 1 (18 oz.) can ...
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.
Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times while ...
For the slushy, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale and orange peel. Pour mixture into an 8 x 4 ...
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