|The Whole Body of Cookery Dissected|
|by William Rabisha|
The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsim...
Results 1 - 10 of 47 for slushie
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In a blender, food processor or juicer, add enough fresh fruit to make 1 cup (or make more and store in refrigerator). Cantaloupe, watermelon, ...
In a saucepan, simmer the berries in the water for 8 minutes, then strain them in a colander. Add sugar and bring to a boil. (When the mixture cools, ...
Add grape juice to soda, as much or as little as desired, to suit your taste. Pour over a glass of shaved ice.
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.
For the slushy, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale and orange peel. Pour mixture into an 8 x 4 ...
Put Jello in 3 quarts boiling water; add rest of water, pineapple, pineapple juice, lemonade, and sugar. Freeze in milk containers. This recipe makes ...
Mix all together. Stir and freeze at least 8 hours. Serve with Sprite or ginger ale. Store in freezer.
Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times while ...
Break frozen banana into a few pieces and put into blender. Add strawberries and enough apple juice for desired consistency, usually 1 1/2 to 2 1/2 ...
Mix above together. 4 c. warm water Mix together, then add to above. 2 (46 oz.) pineapple juice 4 to 6 bananas, pureed in blender 1 (18 oz.) can ...
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