|Shake It Up!|
|by Elizabeth Wolf-Cohen|
A collection of delicious, easy-to-follow, fun-to-make, and entertaining recipes is perfect for a party or get-together of any size and for any oc...
Did you mean: shake n bake
Results 1 - 10 of 15 for homemade shake n bake
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Combine all ingredients. Use to coat chicken. May be kept in jars in cupboard. Doesn't need refrigeration.
Mix dry ingredients ... container. TO USE: Dip pieces of chicken in milk, then in mixture. Bake at 400 degrees ... minutes. Makes enough for 4 chickens.
Mix the above ingredients together and coat your chicken or pork chops and bake as usual.
Mix all ingredients ... aluminum foil and bake at 400 degrees ... minutes more. Store unused shake and bake in a tightly covered container in the refrigerator.
Mix all ingredients ... pound chicken. Place on baking sheet, cover with foil and bake at 400 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Place all ingredients in a plastic bag. Shake to mix well. ... on both sides. Bake in 350 degree ... This amount will do a large chicken, cut into pieces.
Mix together and pour into plastic bag. Moisten cut up chicken with milk or butter, then shake in mixture. Bake at 400 degrees for 45 minutes, or until done.
Combine ingredients. Melt ... Dip chicken pieces in butter, then in crumbs. Put in ungreased, shallow baking pan. Bake at 400 degrees for 40-50 minutes.
Measure ingredients into ... milk. Coat one by one with mixture by shaking in bag. Place on lightly greased cookie sheet. Bake at 425 degrees for 25 minutes.
Mix well in large bowl and store tightly covered.
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