|The Cocktail Hour|
|by Ben Reed|
Best-selling author Ben Reed bellies up to the bar for another round. In The Cocktail Hour he provides over 50 recipes for classic cocktails.
1 - 10 of 38 for sesame sticks
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In small pan ... heat. Add potato sticks, coating them ... caraway seed and sesame seeds and roll ... baking sheet at 400 for 20-25 minutes or until tender.
1. Cream butter. ... is sprinkled with sesame seeds. Stands should ... 15 minutes or until pale golden. Serve hot or at room temperature. Makes about 48.
Melt butter in ... crosswise into 12 sticks. Roll in melted ... arrange in same pan. Sprinkle with sesame seeds and bake at 450 degrees for 10-12 minutes.
In a mixing ... flour, salt and sesame seeds. Cut in ... in preheated 450 degree oven 8 to 10 minutes until golden. Remove to racks; cool. Makes 3 dozen.
Combine flour, sesame seeds, and salt ... sheets. Bake at 450 degrees for 6 to 8 minutes or until brown. Place on wire racks to cool. Yield: About 6 dozen.
Spread one side ... overlapping, in 2 rows in 12x7 inch baking dish. Sprinkle sesame seed over all. ... degree oven for 10 minutes or until lightly browned.
Mix all ingredients. ... mixture no longer sticks to hands. Wash sesame seeds and drain ... ungreased cookie sheets. Bake in 400 degree oven 8 to 10 minutes.
Toast seeds 10 ... of oil in pan. Roll about 1 teaspoon of dough between hands to form 3 inches long. Fry in hot oil until golden brown. Makes 48 sticks.
Cut potatoes into strips 1 inch thick. Sprinkle sesame seeds in a ... paper. Dip potato sticks in butter, coat ... or until done. Yield: about 8 servings.
Combine candy coating ... Pour mixture into a large bowl. Dip one end of bread stick into mixture and place on waxed paper until firm. Yield: 3 1/2 dozen.
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