|Chez Panisse Desserts|
|by Lindsey R. Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
Results 1 - 10 of 62 for seafood seasoning mix
Result Page: 1
Blend together and store in a jar. Use to season seafood before cooking.
Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
In large bowl beat egg. Add biscuit mix, seasonings, corn (drained ... My father and grand-father were born in Wingate, Md. along the Eastern Shore of Md.
Melt butter in ... minutes. Add the seasoning mix and stir well. ... shrimp on top of a mound of rice surrounded with sauce. Serve with lots of cold beer.
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Cover fish with seafood breader mix. Salt and ... Sprinkle Old Bay seasoning on top. Pour ... Suggested fish types: King or Spanish mackerel, flounder, catfish.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Put water in ... ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour mix. Add crabmeat. ... hour. Yield: 2 1/2 quarts.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not boil) for ...
Cut salt pork into small pieces and put into 8 quart pot. Add water, cover and simmer about 1 hour. Add remaining ingredients, except crabmeat and ...
Result Page: 1
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