|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 166 for scone mix
Preheat oven to ... warm water. Add scone mix and knead until ... a fine sauce. Sprinkle cheese across pizza and add toppings. Bake 15-20 min. Serves 5.
Preheat oven to ... 3 inches between scones. Brush the ... and interesting things that you can conjur up, however, this is the one I made last Tuesday!!
In a large ... in center of scone comes out clean. ... wedges, if necessary. Serve warm or cool completely and store in airtight container. Makes 8 scones.
Combine the flour, ... cooking. Set the scones on the pan ... items like fried chopped bacon, ham or herbs added for variety. Makes 6 triangular scones.
Preheat oven to ... bowl, combine biscuit mix, sugar, eggs ... Brush with egg white. Bake 8 to 10 minutes or until golden brown. Serve warm with butter.
Combine biscuit mix, sugar, and ... minutes or until browned. Yields 2 dozen biscuits. Combine all ingredients, mixing until blended. Yields about 1/4 cup.
Combine first 2 ingredients. Mix egg with milk ... Bake on greased cookie sheet 10 to 12 minutes at 450 degrees. Serve hot with Bossy's Best butter and jam.
Preheat oven to ... powder and salt. Mix in butter until ... cooking spray. Bake until cooked through and golden, about 20 minutes. Yields 1 wedge per serving.
In large mixing bowl stir flour, sugar, powder, soda and salt. With pastry cutter, cut in butter until mixture resembles coarse meal. Make a well in ...
Combine sherry with ... Meanwhile combine biscuit mix and sugar; cut ... wedges. Bake in a 425 degree oven for 20 to 25 minutes. Serve warm. Makes 6 servings.
top of page