- 1. EASY ITALIAN PIZZA
- Preheat oven to 415 ... in warm water. Add scone mix and knead until smooth. ... Bake 15-20 min. Serves 5.
Ingredients: 6 (cheese .. tomatoes .. yeast ...)
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- 2. CLASSIC CREAM SCONES
- Preheat oven to 425 ... brush the tops of scones with egg mixture. Bake ... and store in airtight container.
Ingredients: 10 (cream .. egg .. flour .. glaze .. raisins .. salt ...)
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- 3. CREAM SCONES
- Preheat oven to 425 ... plus or minus 14 scones.
Ingredients: 10 (cream .. egg .. extract .. flour .. salt .. sugar ...)
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- 4. BLUEBERRY SCONES
- Heat oven to 400 ... bowl combine the baking mix, blueberries and 2 ... minutes until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.
Ingredients: 7 (blueberries .. milk .. sugar ...)
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- 5. ORANGE POPPY SEED SCONES
- In a large bowl, ... inserted in center of scone comes out clean. Remove ... airtight container. Makes 8 scones.
Ingredients: 11 (egg .. flour .. juice .. peel .. salt .. seeds ...)
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- 6. BREAKFAST SCONES
- Preheat oven to 425 ... medium bowl combine biscuit mix, sugar, and currants; ... paste. Brush over warm scones. Bake 2 minutes longer until lightly brown.
Ingredients: 8 (cinnamon .. cream .. milk .. sugar ...)
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- 7. WHOLE WHEAT BUTTERMILK SCONES
- Sift together the flours, ... and remaining flour and mix well. Knead the dough ... inches in diameter. Bake scones on lightly greased baking ... well. Makes about 20 scones.
Ingredients: 10 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 8. SCONES A LA FLORENCE
- Preheat oven to 375 ... about 3 inches between scones. Brush the top ... one I made last Tuesday!!
Ingredients: 11 (egg .. extract .. flour .. glaze .. milk .. raisins ...)
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- 9. CLASSIC CREAM SCONES
- Preheat oven to 425 ... them over flour mixture. Mix with pastry blender or ... brush the tops of scones with egg mixture, if ... be used for cutting dough.
Ingredients: 10 (cream .. egg .. extract .. flour .. optional .. salt ...)
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- 10. CLASSIC CREAM SCONES
- Preheat oven to 425 ... Yields 6 to 8 scones.
Ingredients: 10 (cream .. egg .. flour .. glaze. .. salt .. sugar ...)
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