|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
Results 1 - 10 of 167 for scone mix
Preheat oven to ... warm water. Add scone mix and knead until ... a fine sauce. Sprinkle cheese across pizza and add toppings. Bake 15-20 min. Serves 5.
Combine the flour, ... cooking. Set the scones on the pan ... items like fried chopped bacon, ham or herbs added for variety. Makes 6 triangular scones.
Preheat oven to ... bowl, combine biscuit mix, sugar, eggs ... Brush with egg white. Bake 8 to 10 minutes or until golden brown. Serve warm with butter.
Combine biscuit mix, sugar, and ... minutes or until browned. Yields 2 dozen biscuits. Combine all ingredients, mixing until blended. Yields about 1/4 cup.
Preheat oven to ... 3 inches between scones. Brush the ... and interesting things that you can conjur up, however, this is the one I made last Tuesday!!
In large mixing bowl stir flour, sugar, powder, soda and salt. With pastry cutter, cut in butter until mixture resembles coarse meal. Make a well in ...
Preheat oven to ... powder and salt. Mix in butter until ... cooking spray. Bake until cooked through and golden, about 20 minutes. Yields 1 wedge per serving.
Combine sherry with ... Meanwhile combine biscuit mix and sugar; cut ... wedges. Bake in a 425 degree oven for 20 to 25 minutes. Serve warm. Makes 6 servings.
Preheat oven to ... the tops of scones with egg mixture. ... minutes or until lightly browned. Serve warm or cool completely and store in airtight container.
In a large ... in center of scone comes out clean. ... wedges, if necessary. Serve warm or cool completely and store in airtight container. Makes 8 scones.
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