1 - 10 of 282 for sausage stuffing

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Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Bulk pork sausage meat can be ... mixing well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.

Finely chop the ... don't like spicy sausages; fry up ... using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.

Cook sausage with onion and ... add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.

In a pan, over medium heat, brown sausage pieces and drain ... tender Place dry stuffing in a LARGE ... 350 degrees in oven for 20 minutes or until brown.

In large pot, ... heat. Crumble in sausage, cook, stirring ... boil, stir in stuffing mix until well ... everyone agreed on a stuffing that was wonderful.

A delicious sausage stuffing with dried cranberries. ... time: 15 minutes; Cook time: 1 hour. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)

Preheat oven to ... medium heat, cook sausage until browned. Cool, ... minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.

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