|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Did you mean: sausage rolls
1 - 10 of 14 for homemade sausage rolls
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Combine rolls into a ball. ... minutes or until crust is golden. May dip crust in 1/4 cup melted butter. Sprinkle with garlic bread sprinkle and parsley.
Slice roll in half. Spoon ... pizza sauce onto rolls. Evenly spread ... and mushrooms. Top with Mozzarella cheese. Bake at 350 degrees for 25-30 minutes.
Mix thoroughly all ... well. Form into rolls and wrap in ... drain pan so grease can drain. Cool rolls and slice as desired. May be frozen after cooked.
Mix all together. Makes 3 rolls. Roll in ... degrees for 90 minutes. Lift rolls out of water with tongs and drain out water. Change foil and refrigerate.
Mix together - roll into 3 rolls in foil (dull ... on broiler pan (holes side down). Bake at 325 degrees for 1 1/2 hours. Cool and refrigerate or freeze.
Mix all ingredients well. Form into 2 rolls and wrap in ... foil. Place rolls on broiler rack. Bake at 450 degrees for 1 hour. Slice and serve (hot or cold).
Mix all ingredients ... shaping into 2 rolls. Cook 20 ... drain well after baking. After forming the 2 rolls, I roll both in coarse black pepper to cover.
Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in ... for 2 to 3 weeks.
Mix all together ... mixture into 5 sausage shaped rolls. Bake for ... wonderful thuringer type sausage to slice thin and enjoy. Refrigerate finished product.
Mix together and ... day divide into fourths and roll out into long rolls. Place onto ungreased cookie sheets and bake at 150 degrees for 10 (ten) hours.
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