|The Book Of Herbs|
|by Thunder Bay Editors|
Whether you want to cultivate herbs, cook with them, or use them for health and beauty, The Book Of Herbs shows you how.
Results 1 - 10 of 166 for sausage patties
Melt 2 tablespoons ... 8 (3") round patties, using about ... minutes on each side, until lightly browned and cooked through. Serve hot. Makes 8 patties.
Add seasoning to ground pork; mix well. Shape into patties and fry slowly.
Mix together beef, ... Form into 8 patties about 3/4 inch ... oil and set over heat for 1-2 minutes. Cook patties 7 or 8 minutes on each side. Serve hot.
Mix well. Pat out into 1 ounce patties. Freeze.
Mix all ingredients ... cylinders and cut sausage into slices. Shape ... inch thick patty. Heat heavy skillet or grader. Cook about 3 1/2 minutes per side.
Mix together beef, ... Form into 8 patties about 3/4" thick. ... Put in the sausage patties and cook ... patties. Approximately 140 calories per serving.
Crush herbs and ... Form into 8 patties. Spray non-stick ... medium heat about 15-20 minutes, turning to brown both sides. For mild sausage omit red pepper.
In medium bowl ... Form into 4 patties, each about ... cover, and cook 5 minutes longer or until no longer pink center drain on paper towels. Serve hot.
Combine all ingredients, mixing well. Make patties, then fry or broil.
Mix well. This makes 8 patties, only 140 calories. Mix this up the night before and let set. You can add more sage and red pepper if you like.
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