1 - 10 of 166 for sausage patties

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Mix together beef, ... Form into 8 patties about 3/4 inch ... oil and set over heat for 1-2 minutes. Cook patties 7 or 8 minutes on each side. Serve hot.

Add seasoning to ground pork; mix well. Shape into patties and fry slowly.

Melt 2 tablespoons ... 8 (3") round patties, using about ... minutes on each side, until lightly browned and cooked through. Serve hot. Makes 8 patties.

Mix well. Pat out into 1 ounce patties. Freeze.

Mix together beef, ... Form into 8 patties about 3/4" thick. ... Put in the sausage patties and cook ... patties. Approximately 140 calories per serving.

Crush herbs and ... Form into 8 patties. Spray non-stick ... medium heat about 15-20 minutes, turning to brown both sides. For mild sausage omit red pepper.

Mix all ingredients ... cylinders and cut sausage into slices. Shape ... inch thick patty. Heat heavy skillet or grader. Cook about 3 1/2 minutes per side.

In medium bowl ... Form into 4 patties, each about ... cover, and cook 5 minutes longer or until no longer pink center drain on paper towels. Serve hot.

Combine all ingredients, mixing well. Make patties, then fry or broil.

Mix well. This makes 8 patties, only 140 calories. Mix this up the night before and let set. You can add more sage and red pepper if you like.

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