|The International Chocolate Cookbook|
|by Nancy Baggett|
Winner of the 1991 LACP/Seagram Award, The International Chocolate Cookbook combines sumptuous photographs and 125 irresistible recipes that captu...
1 - 10 of 505 for sausage ingredients
Slice casings of sausage meat and crumble ... Crockpot. Add remaining ingredients except for tomatoes ... be substituted for dried for enhanced flavor.
This recipe was ... a couple of ingredients over the years, ... medium-high heat. Add sausage; cook 5-to-7 ... well after 10 minutes. 12 to 15 servings.
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
OR OR OR ... the browned ground chuck/sausage mixture. Bring sauce ... with this recipe. Make about a gallon of sauce; good for at least two meals for us.
13 x 9 ... pieces. Combine all ingredients to make dough, ... 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Beat eggs. Add ... butter and other ingredients; mix well. ... comes out clean. Let set 15 minutes before serving. NOTE: Quiche makes its own pie crust.
Heat oven to ... and onion, along with other ingredients. Pour into greased 8x8x2 inch pan. Bake 40-45 minutes or until set and golden brown. 4-6 servings.
Mix all dough ingredients in a bowl ... dough, and pinch edges to seal the pocket. Prick top with a fork, then bake until golden brown, 20 to 25 minutes.
Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 hours. ...
Pre-cook meat, drain grease. Separate biscuits into thin slices. Line cookie sheet or pizza pan with raw biscuits. Cover with meat. Beat eggs and ...
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