1 - 10 of 505 for sausage ingredients
Slice casings of sausage meat and crumble ... Crockpot. Add remaining ingredients except for tomatoes ... be substituted for dried for enhanced flavor.
This recipe was ... a couple of ingredients over the years, ... medium-high heat. Add sausage; cook 5-to-7 ... well after 10 minutes. 12 to 15 servings.
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
OR OR OR ... the browned ground chuck/sausage mixture. Bring sauce ... with this recipe. Make about a gallon of sauce; good for at least two meals for us.
13 x 9 ... pieces. Combine all ingredients to make dough, ... 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Stir fry all ingredients together in 2 ... Drop roll into hot oil and cook until golden brown. Drain, then serve with sweet and sour sauce or soy sauce.
1. The night ... 3. Saute the sausage in a large ... pates. (Bricks work well.) Unmold the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
Cook pasta until ... cheese and mystery ingredients. Makes several ... minutes or until cheese is melted throughout. Cut and serve. Leftovers work great!
Heat fat; add ... occasionally. Add remaining ingredients, one at ... 1/2 pounds hot sausage; cut into ... If desired. Sprinkle lightly with Gumbo File.
To make dough ... mix the remaining ingredients and spices to ... 15-20 minutes. Dough will be crisp and lightly brown. Serve topped with spaghetti sauce.
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