- 1. HOMEMADE SUMMER SAUSAGE
- Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...
Ingredients: 6 (liquid .. salt ...)
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- 2. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients in ... minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Ingredients: 6 (beef .. salt .. smoke ...)
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- 3. HOMEMADE SAUSAGE WITH SAGE
- Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties in foil ...
Ingredients: 6 (leaf .. pork .. sage .. salt ...)
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- 4. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler rack. Bake ...
Ingredients: 9 (beef .. salt .. seeds .. smoke ...)
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- 5. HOMEMADE SUMMER SAUSAGE
- Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...
Ingredients: 7 (salt .. smoke .. venison ...)
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- 6. HAMBURGER SAUSAGE (Homemade)
- Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on broiler ...
Ingredients: 8 (juice .. smoke ...)
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- 7. HOMEMADE SAUSAGE
- First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with ground meat. Form into patties and fry. ...
Ingredients: 9 (pork .. sage .. thyme ...)
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- 8. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for 1 1/2 ...
Ingredients: 6 (beef .. salt ...)
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- 9. HOMEMADE BEEF SAUSAGE
- Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. Bake at ...
Ingredients: 7 (meat .. salt .. smoke ...)
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- 10. HOMEMADE SUMMER SAUSAGE
- Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 degrees. Take ...
Ingredients: 6 (beef .. smoke ...)
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