|by Kathy Hamlin|
Bartender's Guide offers a comprehensive look at the art and science of serving drinks, and provides a useful reference for aspiring bartenders ev...
Results 1 - 10 of 11 for sauerkraut quart jars
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Pack shredded cabbage in each jar almost to the ... jar. Fill the jars TO THE BRIM ... sour, caraway seed or sauteed diced apple, bacon, onion, potato or !!
Fill each jar with cabbage, pack; ... on newspaper in dark, cool place to ferment. After fermentation takes place (2 to 3 weeks), tighten the lids on jar.
Mix all together and simmer 30 minutes. Monroe, Michigan
Allow approximately 10 to 12 peppers per quart jar to determine quantity. ... the peppers. Remove sauerkraut from containers, drain, ... Pack peppers in jars and fill with ... 8 jars of peppers.
Remove the outer ... clean crock or jar. Using a ... 6 weeks. Heat sauerkraut to simmering (185 ... into clean, preheated jars and cover with ... 15 minutes and quarts 20 minutes in ... makes about 18 quarts.
You will need ... down with a jar filled with water. ... in hot, sterilized jars to within 1 ... salt and 1 quart water. Cover; screw ... Fifty pounds of sauerkraut makes about 15 quarts.
*This makes 1 quart jar. (For one ... tightly. Roll the jars around to mix sugar and salt. Set kraut in a cool, dark place. Be sure the lids are on tight.
Chop cabbage up and place in quart jars. Place 1 ... over with boiling water. Seal set for 10 days. If using pint jars, cut sugar and salt to 1/2 teaspoon.
This recipe makes enough to fill 1 quart jar. Pack quart jars with cabbage to ... boil over. Put jars where they can seep juice. Ready to eat in 3 weeks.
Fry bacon until ... excess grease. Rinse sauerkraut for about 15 ... Put in a 4-quart bowl. In separate ... sure mixed well, set aside until cool and serve.
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