Results 1 - 5 of 5 for sambuca

For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled pistachios (or any combination). For the liqueur ...

Stir sugar, water together until almost dissolved. Boil or simmer 5-8 minutes without stirring. Let cool. Add vodka and flavoring. Pour into glass ...

Adjust to taste. Buy cannoli shells. In bowl with mixer mix ricotta cheese, confectionery sugar, plain sugar and anisette. Mix by hand chocolate ...

Do not garnish or add cream. If you are a little daring, pour szambuca into small pan and light with match. Carefully pour into coffee mugs.

In small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 ...


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