|by Georgeanne Brennan|
Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportu...
Did you mean: salt substitute
1 - 10 of 24 for homemade salt substitute
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Use any container ... An empty seasoned salt or dried onion ... container. Use instead of salt in many of your recipes or instead of purchased salt substitutes.
Mix thoroughly. Store in salt shaker and use at table in place of salt.
Combine all ingredients ... in place of salt. Choose spices ... teaspoons of turmeric added for a change of flavor and added color. (Makes a great gift.)
In a large ... somewhat. Stir in mushrooms. Cover and reduce heat to low. Simmer 20 minutes. Stir in cream or milk. Add salt and pepper to taste. Serves 4 to 6.
In a large skillet, fry bacon or ham along with eggs. Cook grits according to directions. Add butter. Pour milk and orange juice. Pour generous ...
NOTE: When using metal or foil pie pans, preheat cookie sheet in oven at 425 degrees. When using glass or ceramic pie pans, do not use cookie sheet. ...
Ground together 3 ... peel, 1/2 teaspoon salt and black pepper. ... heated. To serve, return the meatballs to the platter, and pour the sauce over them.
Put rolled oats ... to soaked oats, salt, molasses and ... set each loaf right side up on wire rack, so air circulates beneath. Butter crust if desired.
Dissolve yeast in ... sugar, 1/2 teaspoon salt and flour; stir ... egg; sprinkle with salt. Bake at 425°F for 10 to 12 minutes or until golden brown.
Heat oil in ... red pepper and salt. Stir to ... beans for final 30 minutes of cooking time. Serve hot with crackers or cornbread. Yield: about 12 servings.
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