- 1. FAMOUS HOMEMADE SALSA
- Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13 (celery .. onions .. peppers .. sauce .. season ...)
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- 2. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 3. JODY'S HOMEMADE SALSA
- Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and seal.
Ingredients: 6 (onions .. peppers .. tomatoes .. vinegar ...)
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- 4. MARY'S HOMEMADE SALSA
- Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Ingredients: 9 (cilantro .. cinnamon .. lemon .. oil .. onion .. peppers ...)
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- 5. NANCY'S HOMEMADE SALSA
- Simmer on top of stove for 30 minutes. Process in jars according to proper canning method.
Ingredients: 12 (cilantro .. oregano .. salt .. vinegar ...)
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- 6. HOMEMADE SALSA
- Simmer all ingredients for ... tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.
Ingredients: 8 (garlic .. onion .. salt .. sauce .. seeds .. tomato ...)
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- 7. HOMEMADE SALSA
- Combine all of the ... juice should be adjusted to individual taste.)
Ingredients: 5 (juice .. tomatoes ...)
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- 8. HOMEMADE SALSA
- Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water ...
Ingredients: 9 (garlic .. onion .. peppers .. salt .. sugar .. vinegar ...)
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- 9. HOMEMADE SALSA
- Combine all ingredients in saucepan. Bring to a boil, reduce heat ... nacho chips. This recipe can be made in larger ... pint jars like stewed tomatoes.
Ingredients: 7 (optional .. salt .. sugar .. vinegar ...)
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- 10. HOMEMADE SALSA
- Cook slowly 3-6 hours. ... use garden grown ingredients to achieve the most flavor.
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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