- 1. TANGY SPICY GRILLED CHICKEN
- In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and ... for two days. Absolutely Delicious!!!!
Ingredients: 13 (juice .. lime .. lime-aid .. oil .. oregano .. paprika ...)
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- 2. COWBOY SALSA
- In a medium bowl, ... and tomatoes. Season with Italian style salad dressing and garlic salt; mix ... refrigerate overnight to blend flavors.
Ingredients: 9 (chiles .. peas .. salt ...)
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- 3. ZESTY ITALIAN SALSA
- Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Ingredients: 6 (tomatoes ...)
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- 4. CHICKEN ENCHILADAS
- Cut up chicken meat ... saute it in the Italian dressing. As meat cooks, ... onions and enough mild salsa to coat the mixture. ... heated thoroughly. Makes 10 enchiladas.
Ingredients: 10 (breasts .. chilies .. onions .. salsa .. sauce ...)
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- 5. HOT TURKEY TACO SALAD
- Heat oil in a ... Combine taco sauce and dressing. Pour into turkey ... with taco salad on it.
Ingredients: 12 (beans .. cheese .. oil .. salsa .. turkey ...)
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- 6. HOT TURKEY TACO SALAD
- Heat oil in large ... Combine taco sauce and dressing; pour into the ... shredded cheese and additional salsa or taco sauce. 6 servings.
Ingredients: 12 (cheese .. oil .. salsa .. turkey ...)
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- 7. LOWFAT FAJITA
- Marinate chicken strips in Italian dressing for at least 1 ... Serves 4 to 6 people.
Ingredients: 8 (bread .. cheese .. cream .. olives .. strips ...)
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- 8. SALAD - PASTA SUPREME
- Mix all ingredients together in 1 bowl, toss together with tongs. Refrigerate at least 2 to 4 hours. Taste best when made ahead! (Brittany Jones - ...
Ingredients: 10 (cheese .. florets .. spices .. twirls ...)
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- 9. SEAFOOD SPREAD
- Place seafood of your choice in mixing bowl; break up finely with fork. Add remaining ingredients except olives; mix well. Chill. Garnish with olives ...
Ingredients: 7 (cream .. juice .. meat .. sauce .. slices ...)
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- 10. SPICY MARINATED VEGETABLES
- Combine salad dressing, taco sauce or salsa and hot pepper sauce, ... Makes 4 to 6 servings.
Ingredients: 5 (salsa .. sauce ...)
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