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Results 1 - 10 of 46 for homemade salsa.

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1. FAMOUS HOMEMADE SALSA
Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13  (celery .. onions .. peppers .. sauce .. season ...)
2. HOMEMADE SALSA
Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8  (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
3. HOMEMADE SALSA
Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers ...
Ingredients: 8  (garlic .. onion .. salt .. sauce .. seeds .. tomato ...)
4. HOMEMADE SALSA
Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual ...
Ingredients: 5  (juice .. tomatoes ...)
5. HOMEMADE SALSA
Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water ...
Ingredients: 9  (garlic .. onion .. peppers .. salt .. sugar .. vinegar ...)
6. HOMEMADE SALSA
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho chips. This ...
Ingredients: 7  (optional .. salt .. sugar .. vinegar ...)
7. HOMEMADE SALSA
Cook slowly 3-6 hours. Remove tomato skins while cooking. Put in clean hot jars. Hot water bath for 30 minutes. For best results use garden grown ...
Ingredients: 7  (peppers .. salt .. sugar .. vinegar ...)
8. HOMEMADE SALSA
Let chill. Serve with tortilla chips.
Ingredients: 8  (cilantro .. onion .. rings .. sauce .. sugar ...)
9. HOMEMADE SALSA
Combine all ingredients. Refrigerate for 1 hour before serving.
Ingredients: 5  (chilies ...)
10. HOMEMADE SALSA
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper sauce. ...
Ingredients: 8  (juice .. oil .. sauce .. vinegar ...)
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