- 1. FAMOUS HOMEMADE SALSA
- Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13 (celery .. onions .. peppers .. sauce .. season ...)
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- 2. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 3. HOMEMADE SALSA
- Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers ...
Ingredients: 8 (garlic .. onion .. salt .. sauce .. seeds .. tomato ...)
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- 4. HOMEMADE SALSA
- Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual ...
Ingredients: 5 (juice .. tomatoes ...)
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- 5. HOMEMADE SALSA
- Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water ...
Ingredients: 9 (garlic .. onion .. peppers .. salt .. sugar .. vinegar ...)
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- 6. HOMEMADE SALSA
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho chips. This ...
Ingredients: 7 (optional .. salt .. sugar .. vinegar ...)
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- 7. HOMEMADE SALSA
- Cook slowly 3-6 hours. Remove tomato skins while cooking. Put in clean hot jars. Hot water bath for 30 minutes. For best results use garden grown ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 8. HOMEMADE SALSA
- Let chill. Serve with tortilla chips.
Ingredients: 8 (cilantro .. onion .. rings .. sauce .. sugar ...)
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- 9. HOMEMADE SALSA
- Combine all ingredients. Refrigerate for 1 hour before serving.
Ingredients: 5 (chilies ...)
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- 10. HOMEMADE SALSA
- 1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper sauce. ...
Ingredients: 8 (juice .. oil .. sauce .. vinegar ...)
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