- 1. FAMOUS HOMEMADE SALSA
- Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13 (celery .. onions .. peppers .. sauce .. season ...)
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- 2. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 3. HOMEMADE SALSA
- Combine all ingredients. Refrigerate for 1 hour before serving.
Ingredients: 5 (chilies ...)
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- 4. HOMEMADE SALSA
- 1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper sauce. ...
Ingredients: 8 (juice .. oil .. sauce .. vinegar ...)
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- 5. HOMEMADE SALSA
- Slice tomatoes; puree in food processor. Add green chilies; puree. Add chopped onions; puree. Add salt; puree. Add crushed red peppers; puree. Cook ...
Ingredients: 5 (chilies .. onions .. peppers .. salt .. tomatoes)
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- 6. HOMEMADE SALSA
- Mix together and refrigerate overnight. Serve with tortilla chips.
Ingredients: 4 (sauce .. tomatoes ...)
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- 7. JODY'S HOMEMADE SALSA
- Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and seal.
Ingredients: 6 (onions .. peppers .. tomatoes .. vinegar ...)
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- 8. MARY'S HOMEMADE SALSA
- Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Ingredients: 9 (cilantro .. cinnamon .. lemon .. oil .. onion .. peppers ...)
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- 9. NANCY'S HOMEMADE SALSA
- Simmer on top of stove for 30 minutes. Process in jars according to proper canning method.
Ingredients: 12 (cilantro .. oregano .. salt .. vinegar ...)
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- 10. HOMEMADE SALSA
- Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers ...
Ingredients: 8 (garlic .. onion .. salt .. sauce .. seeds .. tomato ...)
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