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| The Haigh's Book of Chocolate | by Cath Kerry
Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate a... |  |
Results 1 - 10 of 33 for homemade salami
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of ...
Ingredients: 7 (meat .. salt .. smoke ...) Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and refrigerate. Day 5 ...
Ingredients: 6 (salt ...) Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip down, for ...
Ingredients: 17 (flakes .. hamburg .. paprika .. salt .. smoke .. sugar ...) Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 degrees. ...
Ingredients: 11 (beef .. juice .. peppercorns .. smoke ...) Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place on rack ...
Ingredients: 6 (salt ...)
First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make rolls of meat ...
Ingredients: 6 (beef .. peppercorns .. salt ...) Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry with ...
Ingredients: 5 (smoke ...) Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 inches ...
Ingredients: 8 (beef .. smoke .. sugar ...) Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch holes in ...
Ingredients: 8 (salt .. smoke ...) Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast sausage. Wrap ...
Ingredients: 11 (peppercorns .. salt .. smoke ...)
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