1 - 10 of 34 for homemade salami

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Mix well, shape into 2 rolls. Wrap in plastic wrap. Refrigerate 24 hours. Place on rack and bake at 300 degrees for 1/2 hour.

Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When done, poke ...

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook in warm ...

Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 hour. Turn ...

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. Bake on a ...

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make rolls of meat ...

Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch holes in ...

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and refrigerate. Day 5 ...

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of ...

Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree oven for 8 ...

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