- 1. HOMEMADE SALAMI
- Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When done, poke ...
Ingredients: 8 (salt .. smoke ...)
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- 2. HOMEMADE SALAMI
- Mix together with wet hands. Cover and place in refrigerator for 3 days. Mix again each day. Fourth day, mix and divide into 5 portions, shape into ...
Ingredients: 6 (salt ...)
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- 3. HOMEMADE SALAMI
- Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 inches ...
Ingredients: 8 (beef .. smoke .. sugar ...)
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- 4. HOMEMADE SALAMI
- Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls firmly ...
Ingredients: 6 (beef .. salt ...)
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- 5. HOMEMADE SALAMI
- Mix well and chill overnight. In A.M., roll into 2 rolls and place in shallow pan with rack, if possible, and bake 1 1/2 hours at 350 degrees. Cool. ...
Ingredients: 7 (salt ...)
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- 6. HOMEMADE SALAMI
- Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into rolls. Bake ...
Ingredients: 5 (salt .. smoke ...)
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- 7. HOMEMADE SALAMI
- Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and bake 1 hour ...
Ingredients: 8 (salt .. smoke ...)
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- 8. HOMEMADE SALAMI
- Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on broiler rack ...
Ingredients: 8 (peppercorn .. salt .. smoke .. turkey ...)
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- 9. HOMEMADE SALAMI
- Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 degrees. ...
Ingredients: 11 (beef .. juice .. peppercorns .. smoke ...)
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- 10. HOMEMADE SALAMI
- Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place on rack ...
Ingredients: 6 (salt ...)
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