Results 1 - 10 of 34 for homemade salami

Result Page: 1  2  3  4   Next

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and refrigerate. Day 5 ...

Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch holes in ...

Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 hour. Turn ...

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of ...

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make rolls of meat ...

Mix well, shape into 2 rolls. Wrap in plastic wrap. Refrigerate 24 hours. Place on rack and bake at 300 degrees for 1/2 hour.

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. Bake on a ...

Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When done, poke ...

Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree oven for 8 ...

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook in warm ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood