1 - 10 of 36 for homemade salad dressings
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Cook until it thickens. Let cool and serve.
Beat egg yolks. Add to remaining ingredients except milk and cook until thick. Dilute to taste with evaporated milk. Makes a great dressing for potato salad.
Mix all ingredients ... About 2 cups salad dressing. Creamy onion dressing: Mix 1 cup homemade dressing, 1/2 cup ... teaspoon dried dill weed if desired.
Beat first 3 ... 5 minutes. Add salad oil and celery ... It will keep for a year in the refrigerator. Good on any vegetable or greens. Source: My mother.
SALAD: Wash and ... wet. Cut crusts off bread. Sprinkle with garlic powder/paprika on both sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
Mix all ingredients and stir constantly over medium heat until thick; then add 2 tablespoons mayonnaise and whip.
Mix; bring to ... it thickens, add the cream last, otherwise it will curdle. Add extra sugar if using for fruit salad. Use as is for potatoes or veggies.
Combine ingredients and boil until thick. Add 1 teaspoon mustard if desired. This is an excellent dressing for slaw or potato salad.
Mix all ingredients. Heat on medium heat until thickens. Stir constantly. Mix with pint (or more) of mayonnaise.
Place all in ... smooth. Cool thoroughly and put in a glass jar. Refrigerate after cooling and it keeps for several weeks. Good also on macaroni salads.
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