|The Art of Taking Tea|
|by Kim Waller|
From the serene tea ceremonies of Asia to the lavish cream teas of England, take a delicious taste of a very special beverage.
1 - 10 of 10 for rye croutons
Cook bacon in ... inch thick sourdough rye bread slices into ... golden brown, about 10 minutes, tossing frequently. Sprinkle on bowls of hot soup and serve.
Heat oven to ... oven-proof bowls; place 1 cheese slice in each bowl. Bake for 7 to 10 minutes or until cheese is lightly browned. Serve with rye crackers.
1. Wash and ... tomato mixture to milk, stirring constantly. Add fat and seasonings; heat slowly to serving temperature. 6. Use rye croutons. 6 servings.
In a dutch ... minutes. Transfer to a plate lined with a paper towel. Ladle soup into bowls and garnish with bacon and croutons. Mix all ingredients together.
Cut cheese and corned beef into small cubes. Toss together all ingredients except croutons. Just before serving, add plain or rye croutons.
Blend cream cheese, ... in crushed, seasoned croutons or Italian bread ... on ungreased cookie sheet 350 degrees for 20 to 25 minutes until golden brown.
Heat oil on ... pepper. Ladle soup into oven-proof bowls, sprinkle with croutons and cheese, and broil until cheese melts. Garnish with parsley. Serves 4.
Preheat oven to ... butter; sprinkle with crouton crumbs. Bake 20-30 ... sauce over sandwiches. Combine sauce ingredients in saucepan and heat until bubbly.
Layer first 4 ingredients. Mix eggs and milk and pour over other mixture in 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
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