- 1. HOT PEPPERS IN RUSSIAN DRESSING
- Remove seed from peppers ... jars. Add 3 tablespoons Russian dressing, 2 tablespoons oil ... 10 minutes. Makes 10 pints.
Ingredients: 8 (garlic .. oil .. peppers .. salt .. sugar .. vinegar ...)
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- 2. RUSSIAN DRESSING CHICKEN
- Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into bite-sized ...
Ingredients: 4 (fryers .. preserves ...)
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- 3. RUSSIAN DRESSING
- Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 4. FRENCH RUSSIAN DRESSING
- In small bowl or blender, combine all ingredients. Blend until smooth. Cover and chill. Mix well before using.
Ingredients: 8 (oil .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 5. RUSSIAN DRESSING
- Combine all ingredients; mix well. Chill. Serve.
Ingredients: 8 (ketchup .. lemons .. oil .. paprika .. salt .. sugar ...)
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- 6. RUSSIAN DRESSING
- Whip well. If too heavy add just a little water.
Ingredients: 6 (catsup .. mayonnaise .. mustard .. sugar .. vinegar ...)
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- 7. RUSSIAN DRESSING
- Combine mayonnaise and ketchup and mix well. Add relish, Worcestershire sauce and fresh minced parsley and mix until you have an even consistency. ...
Ingredients: 5 (ketchup .. mayonnaise .. parsley .. sauce ...)
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- 8. RUSSIAN SALAD DRESSING
- Combine all ingredients and age in refrigerator for a few hours. Take out garlic before serving.
Ingredients: 9 (catsup .. cloves .. oil .. onion .. quarters .. salt ...)
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- 9. FRENCH-RUSSIAN SALAD DRESSING
- Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Ingredients: 9 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
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- 10. RUSSIAN DRESSING
- Mix in order given and shake well.
Ingredients: 8 (catsup .. lemon .. oil .. onion .. paprika .. salt ...)
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