- 1. HOT PEPPERS IN RUSSIAN DRESSING
- Remove seed from peppers ... jars. Add 3 tablespoons Russian dressing, 2 tablespoons oil ... 10 minutes. Makes 10 pints.
Ingredients: 8 (garlic .. oil .. peppers .. salt .. sugar .. vinegar ...)
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- 2. RUSSIAN DRESSING CHICKEN
- Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into bite-sized ...
Ingredients: 4 (fryers .. preserves ...)
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- 3. RUSSIAN DRESSING
- Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 4. EASY RUSSIAN DRESSING
- 1. In small bowl, combine mayonnaise with rest of ingredients; mix well. 2. Refrigerate, covered, until ready to use.
Ingredients: 6 (juice .. mayonnaise .. onion .. salt .. sauce ...)
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- 5. RUSSIAN DRESSING
- Stir together all ingredients. Cover. Chill. Yield 1 1/2 cups.
Ingredients: 4 (juice .. ketchup .. mayonnaise .. sugar)
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- 6. RUSSIAN DRESSING
- Grind peppers and onions in food chopper. Mix all well. Shake before using. Will keep several weeks in refrigerator.
Ingredients: 7 (oil .. onions .. peppers .. salt .. sauce .. sugar ...)
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- 7. RUSSIAN DRESSING
- Blend in blender. Makes 32 oz.
Ingredients: 13 (juice .. oil .. onions .. salt .. sauce .. sugar ...)
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- 8. RUSSIAN SALAD DRESSING
- Mix all ingredients well and refrigerate. Shake well before using.
Ingredients: 9 (catsup .. mazola .. paprika .. salt .. sugar .. vinegar ...)
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- 9. RUSSIAN DRESSING
- Combine first 8 ingredients and sprinkle parsley on top.
Ingredients: 9 (oil .. parsley .. soup .. sugar .. vinegar ...)
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- 10. RUSSIAN DRESSING
- Put into quart jar and shake. Refrigerate.
Ingredients: 8 (catsup .. oil .. paprika .. salt .. sauce .. sugar ...)
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