- 1. ROOT BEER
- For each gallon of ... sarsaparilla, dandelion, and spikenard roots, bruised, of each ... properties desired in the beer. After all is ... dollars in doctors' bills. Dr. Chase, 1869
Ingredients: 9 (dandelion .. hops .. roots .. sarsaparilla .. sassafras ...)
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- 2. ROOT BEER FLOAT
- Stir the sugar into the root beer. Gently put the ... also with Coke or Moxie!
Ingredients: 3 (cream .. sugar ...)
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- 3. HOME MADE ROOT BEER
- Combine sugar, root beer extract and 1 gallon ... in refrigerator for some time.
Ingredients: 3 (extract .. sugar ...)
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- 4. ROOT BEER CUPCAKES
- In large bowl combine ... 1/3 c. finely crushed root beer candy Spread on cupcakes. Store in refrigerator.
Ingredients: 11 (allspice .. candy .. cinnamon .. eggs .. flour ...)
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- 5. ROOT BEER EGGNOG
- Beat yolks and whites ... together. Add cream and root beer, STIR WELL. Sprinkle with nutmeg. Makes 3 quarts.
Ingredients: 5 (cream .. nutmeg .. sugar ...)
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- 6. ROOT BEER FLOATS
- Put scoops in a cup and pour in as much root beer as you'd like. You may use a straw or spoon (or both).
Ingredients: 2 (cream ...)
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- 7. ROOT BEER FLOAT
- Pour 1/2 cup root beer into 16 ounce soda glass and spoon ice cream into glass. top with remaining root beer. Yields about 2 cups.
Ingredients: 2 (cream ...)
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- 8. ROOT BEER FLOAT
- Fill glass 1/3 with root beer. Add 1 or ... ice cream can be substituted.
Ingredients: 2 (cream ...)
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- 9. ROOT BEER PUNCH
- Mix instant dry milk and water. Stir. Add root beer and mix well. When available, try adding 1 scoop of ice cream to each serving.
Ingredients: 4 (cream .. milk ...)
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- 10. ROOT BEER RYE BREAD
- Heat root beer and lard until lard ... degree oven for 40 minutes.
Ingredients: 8 (lard .. molasses .. salt .. yeast ...)
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