Results 1 - 10 of 38 for root beer

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Preheat oven to 350°F. Combine all ingredients for cake, beating until smooth. Pour into greased Bundt pan. Bake until a toothpick inserted into ...

For each gallon ... dandelion, and spikenard roots, bruised, of ... desired in the beer. After all ... several dollars in doctors' bills. Dr. Chase, 1869

Stir the sugar into the root beer. Gently put ... ice cream on top of the root beer (slightly frozen). Editor's Note: Try this also with Coke or Moxie!

Place 3 to 4 ice cubes in tall glass. Add lime juice and rind. Fill with root beer. Stir gently.

To one quart water add Equal and root beer, mix. Serve cold or over ice.

Combine sugar, root beer extract and 1 ... stopped, root beer is ready to drink. Put in gallon plastic jugs and cap. Will keep in refrigerator for some time.

Combine sugar, root beer extract and 1 ... stopped, root beer is ready to drink. Put in gallon plastic jugs and cap. Will keep in refrigerator for some time.

Mix flour and ... above butter and root beer in saucepan and ... 350 degrees for 45 minutes. Heat and add 1 cup marshmallows, coconut and good old walnuts.

Bake at 350 degrees for 15 to 25 minutes. Makes 18 to 20 cupcakes. TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.

Preheat oven to ... 1 1/4 cups root beer, oil and ... whipped topping and remaining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator.

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