|Cook's Encyclopedia of Spices|
|by Sallie Morris|
This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
Results 1 - 10 of 109 for homemade rolled noodles
Put all ingredients ... ; cook until noodles are tender (any ... for 5 minutes. Roll out to a ... pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Using a large ... When ready, thinly roll out the dough ... ravioli or lasagna noodles by cutting into ... olive oil and refrigerated for use the next day.
Combine all ingredients ... for best results. Roll pasta out using ... as they are rolled; dry pasta ... or water (where the pasta is crimped together).
Cooks Note: 00 ... minutes. If making noodles, roll out the dough ... amount of liquid added to the recipe needs to be adjusted each time for best results.
On a clean ... dough from sticking. Roll out paper thin ... thin. If cutting noodles by hand, roll ... until tender, but still slightly chewy (al dente).
Making pasta from ... using it to roll out into sheets ... strands to make noodles or squares or ... to the tooth). Homemade pasta cooks quickly ... higher protein content. Mangia!
Remove any rings ... adding too much). Roll into a ball, ... roller machine or rolled up jelly-roll fashion ... ravioli or lasagne. Noodles will keep several ... smoother with successive rollings.
Beat eggs in ... dry enough to roll in a thin ... another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.
Roll out on floured board. Cut into thin strips.
Add to about ... vegetables are done. NOODLES: Mix in ... for 15 minutes. Roll dough thin. Roll ... of cooked chicken when the noodles are almost ready.
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